There he was able to stretch his culinary muscles more freely, thanks to The Asian District audience and the rise of the foodie movement. Kim and Kwan eventually opened Fung’s Kitchen, 3231 N Classen Blvd., in 2004.
Rather than rebuff the opportunity as beneath his talent, Kwan dug in and learned the business, which boomed. By the time Kwan arrived three years later, the family business was good - though not exactly in the way he envisioned.ĭot Wo, which still has a location at 10600 S Pennsylvania Ave., once upon a time was a buffet restaurant. in 1996 to join her brother, Denny Ha, who had established himself in Oklahoma City at Dot Wo. Then Kim and her family moved to the U.S. Kwan stayed in Belgium for seven years, making annual trips back home only after the first two. The only problem was that he had a girlfriend named Kim, and the opportunity meant at least two years apart - thanks to visa complications. He followed into the family trade, finding work in Guangzhou, where he learned to execute classic Cantonese cuisine.īy the time he was 26, Kwan’s skills earned him sponsorship to move to Belgium, where he worked at the prestigious French-Chinese concept, Cheng’s Garden in Boom. “My father was a chef, and my grandfather was a chef,” Kwan said through an interpreter. Pak Kwan’s epic journey began in south China, where he was born into his job. The good news is Kwan’s has what it takes to serve both as a neighborhood restaurant and a destination: delicious food at a fair price and dim sum. First to become the greatest chef he could, then by love to find his happily ever after.īut a restaurant as big as Kwan’s can’t survive on special occasions alone. Its hero was driven by passion across the globe. Or simply snap a few photos of the dramatic abacus-bead lanterns hanging overhead.Įpic doesn’t just speak to the 15,000 square-feet of space at Kwan’s Kitchen, 3031 W Memorial Road. Maybe duck into the bar, which is hidden beneath a hut. Before you’re seated, take in the koi pond under glass flooring fed by a waterfall. Your first step into the soft, orange light of the foyer should bring the word to mind. Overuse in recent pop culture vernacular has dulled the meaning of epic, but a trip to Kwan’s Kitchen is a delicious refresher course. Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to and keyword: Turkish Cuisine cooking classes. Kaiser’s Grateful Bean, 1039 N Walker Ave., classes typically limited to five. The Tasting Room, 4318 N Western Ave., 604-3015, /events. International Pantry, 1618 W Lindsey St., Norman, 360-0765. Instant Pot 101 - Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.įrancis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354, Grocery Co., 1230 W Covell Road, Edmond, 509-2720 9515 N May Ave., The Village, 242-6080. Mexican Madness Part uno – chef Emilio Salinas, International Pantry, 6:30 p.m., $45. Mardi Gras – chef Jacque Methvin, International Pantry, 6:30 p.m., $45.
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Gluten Free Vegan & Ethopian - Selam Abebe, 6:30 to 9:30 p.m., Francis Tuttle, $39. Saturdays.4-Kids: Cake Decorating - Janna Gordoni, 1 to 4 p.m., Francis Tuttle, $49. Saturdays.4-Kids: Cake Decorating - Janna Gordoni, 9 a.m. International Cooking Class - Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20. Knife Skills – Andrew Curtis-Wellings, International Pantry, 4 to 6 p.m. Salmon Burgers and Patties - Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $49. Hummus from Scratch - Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39. Greek Gathering – chef Bill Forester, International Pantry, 6:30 p.m., $45. Pad Thai - Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39. Saturdays R-4 Kids: Spaghetti - Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49. Saturdays R-4 Kids: Spaghetti - Vera Cheek, 9 a.m. No-Knead Cranberry-Walnut Bread - Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39. Tour of Italy - Sharon Takeda, 6:30 to 9:30 p.m., Francis Tuttle, $49. Mustard from Scratch - Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39. to noon, Francis Tuttle, $49.Ĭookie Decorating: Christina Hopper, 6:30 to 9:30 p.m., Francis Tuttle, International Pantry, 6:30 p.m., $55. Saturdays.4-Kids: Valentine Truffles - Janna Gordoni, 9 a.m. International Cooking Class: Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20.
Macarons Not Macaroons: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39. Kombucha from Scratch: Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.
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